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How to Make a Easy and Healthy Mushroom Recipe using Blue Oyster Mushrooms

Are you looking for a flavorful and nutritious dish to enhance your culinary skills? Blue oyster mushrooms are a fantastic choice to add a unique touch to your meals. In this guide, we will walk you through a simple yet tasty recipe that will impress your taste buds and boost your health. Let's dive in!


  • Blue oyster mushrooms (from Deep Creek Mushrooms!)

  • Olive oil

  • Garlic (minced)

  • Fresh thyme

  • Salt and pepper to taste

  • Lemon juice


  • Preparation: Clean the blue oyster mushrooms thoroughly and slice them into bite-sized pieces.

  • Sauté: In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

  • Cook Mushrooms: Add the sliced blue oyster mushrooms to the pan. Cook until they are golden brown and tender. It is harder to overcook than undercook, make sure you let them cook thoroughly.

  • Seasoning: Sprinkle fresh thyme, salt, and pepper over the mushrooms. Stir well to combine the flavors.

  • Finishing Touch: Squeeze a bit of lemon juice over the mushrooms to add a refreshing zing to the dish.

  • Serve: Transfer the cooked mushrooms to a plate and garnish with additional thyme leaves if desired.

Enjoy your delightful blue oyster mushroom dish packed with flavor and goodness!

Blue Oyster Mushrooms

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